Ingredients
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2
-
2
-
2
-
2
-
1
-
1
-
1
-
3
-
5
-
4 - 5
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-
-
-
-
Directions
The Best Creole/Cajun Seasoning Mix, Move over Emeril! you will never purchase Creole or Cajun seasoning again once you taste this one — I have searched for the longest time to find the best seasoning blend, this is it! — four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt — this makes a fair amount of seasoning, just store in a tightly-sealed glass jar in the refrigerator to use in ground beef recipes, soups, or stews, homemade pasta sauce recipes, or use it to season roasts, chickens, pork, beef, use it on just about everything! If you like extreme spice then increase the cayenne up to 4-5 teaspoons This makes a great gift for a spice-lover!, Why would you use a seasoned salt in a recipe for homemade seasoning? Isn’t it kind of redundant? Can’t I just use a little of my favorite salt instead (definitely not anywhere NEAR what this recipe calls for)? Oh, and I’d use WAAAYY less oregano! Like maybe two TEASPOONS There IS such a thing as too much when it comes to oregano If I do these things, this sounds like my family’s recipe I have been using it all my life as I’m from New Orleans , Oops meant spice mixture gluten free?
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Steps
|
1
Done
|
Mix All Ingredients in a Glass Jar. |
|
2
Done
|
Store in the Refrigerator to Keep the Spices Fresh. |
|
3
Done
|
Shake the Jar Before Using. |
