0 0
Fantastic Holiday Ham

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (12 lb) bone-in ham
1/3 - 1/2 cup whole cloves
1/2 cup brown sugar, plus
2 tablespoons brown sugar, packed
1/4 teaspoon mustard powder
1 (20 ounce) can sweetened pineapple rings (in syrup)
2 (4 ounce) jars maraschino cherries
1 (12 ounce) can 7-up soda

Nutritional information

905.3
Calories
483 g
Calories From Fat
53.7 g
Total Fat
19.7 g
Saturated Fat
284.1 mg
Cholesterol
190.9 mg
Sodium
20.2 g
Carbs
1.5 g
Dietary Fiber
17.3 g
Sugars
81.4 g
Protein
338g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fantastic Holiday Ham

Features:
    Cuisine:

    I have been making this EXACT recipe for over 25 years. My SIL gave me the recipe written on an old envelope and it is really torn, tattered, and stained now. I'm so glad to put this in my cookbook......you know that envelope can't last much longer.!! Thank you for posting.....I didn't think of doing it myself and I'm so glad you did. Donna

    • 345 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Fantastic Holiday Ham, I make this ham at the holidays and always receive rave reviews, this ham will be the star attraction at you table — do not use sugar-free 7-up for this, make certain before starting this that you have a large enough roasting pan with a rack that will fit into the pan, a 12-pound ham will take a bit of time to bake so make certain that you have all your other dishes made ahead of time — if you don’t want to go the extra step with the pineapple and cherries you may omit and just make the ham using the brown sugar coating :), I have been making this EXACT recipe for over 25 years My SIL gave me the recipe written on an old envelope and it is really torn, tattered, and stained now I’m so glad to put this in my cookbook you know that envelope can’t last much longer !! Thank you for posting I didn’t think of doing it myself and I’m so glad you did Donna


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 325 Degrees.

    2
    Done

    Using a Sharp Knife "score" the Rind of the Ham With Diamond Patterns.

    3
    Done

    Place the Ham Onto a Rack in a Very Large Well Greased Roasting Pan.

    4
    Done

    Insert a Meat Thermometer Into the Ham, Making Certain That the Thermometer Does not Touch the Bone.

    5
    Done

    Press Whole Cloves Into the Center of Each Diamond.

    6
    Done

    Drain the Pineapple Juice from the Pineapple Rings Into a Bowl, Then Stir in the Brown Sugar, Mustard Powder and 7-Up Soda; Mix Very Well to Combine.

    7
    Done

    Coat the Complete Ham With the Brown Sugar Mixture.

    8
    Done

    Place the Pineapple Rings Over the Outside of the Ham.

    9
    Done

    Place a Whole Maraschino Cherry Into the Center of Each Pineapple Ring, Then Attach With a Wooden Toothpick.

    10
    Done

    Bake Uncovered For 4-5 Hours, Basting Frequently With the Pan Juices or Until the Internal Temperature Reaches 160 Degrees F.

    11
    Done

    Remove the Ham to a Serving Platter, Then Let Sit For About 20 Minutes.

    12
    Done

    Remove All Toothpicks Before Serving.

    13
    Done

    Slice Ham and Enjoy!

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Indian Chicken Curry
    previous
    Indian Chicken Curry
    Healthy Sweet Potato And Carrot Puree: The Ultimate Fat Replacement For Baking
    next
    Healthy Sweet Potato and Carrot Puree: The Ultimate Fat Replacement for Baking
    Indian Chicken Curry
    previous
    Indian Chicken Curry
    Healthy Sweet Potato And Carrot Puree: The Ultimate Fat Replacement For Baking
    next
    Healthy Sweet Potato and Carrot Puree: The Ultimate Fat Replacement for Baking

    Add Your Comment

    seven + seventeen =