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Cranberry Glazed Brie

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Ingredients

Adjust Servings:
1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round
fresh fruit

Nutritional information

236.9
Calories
137 g
Calories From Fat
15.3 g
Total Fat
9.6 g
Saturated Fat
55.2 mg
Cholesterol
350.7 mg
Sodium
13.9 g
Carbs
1.2 g
Dietary Fiber
11.8 g
Sugars
11.7 g
Protein
83g
Serving Size

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Cranberry Glazed Brie

Features:
    Cuisine:

    This is a lovely party appetizer. I especially like it at Thanksgiving and Christmas and New Year's Day.

    • 55 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Glazed Brie, This is a lovely party appetizer I especially like it at Thanksgiving and Christmas and New Year’s Day


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    Steps

    1
    Done

    Combine First 9 Ingredients in a Medium Saucepan.

    2
    Done

    Cook Over Medium Heat, Stirring Constantly, 8 Minutes or Until Cranberries Pop.

    3
    Done

    Set Aside, and Let Cool.

    4
    Done

    Remove Rind from Top of Brie, Cutting to Within 1/2-Inch of Outside Edges.

    5
    Done

    Place Cheese on a Baking Sheet; Spoon Cranberry Mixture Over Top.

    6
    Done

    Bake at 300f For 20 Minutes, or Until Cheese Is Softened, but not Melted.

    7
    Done

    Transfer Cheese to a Serving Platter; Garnish, If Desired.

    8
    Done

    Serve With Assorted Crackers.

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