0 0
Creamy Crab Phyllo Parcels

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) package phyllo pastry sheets
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/3 cup mayonnaise
3 tablespoons fresh chives, chopped
4 drops tabasco brand chipotle pepper sauce
8 ounces rock crabmeat (fresh or frozen)
1/4 cup butter, melted
1 teaspoon pink peppercorns (optional)

Nutritional information

180.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.1 g
Saturated Fat
29.5 mg
Cholesterol
363.7 mg
Sodium
15 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
6 g
Protein
51g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Crab Phyllo Parcels

Features:
  • Gluten Free
Cuisine:

A fantastic Crab appetizer everyone will enjoy - easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!

  • 55 min
  • Serves 18
  • Easy

Ingredients

Directions

Share

Creamy Crab Phyllo Parcels, A fantastic Crab appetizer everyone will enjoy – easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!, A fantastic Crab appetizer everyone will enjoy – easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Thaw Phyllo Sheets According to Package Directions.

2
Done

in a Medium Bowl, Combine Cream Cheese, Parmesan, Mayonnaise, Chives and Tabasco; Mix Until Smooth. Fold in Crab (if Using Frozen Crab, Squeeze Out Excess Liquid First).

3
Done

Prepare and Handle Phyllo According to Package Directions. Double Each Sheet and Cut Into Strips. Brush With Melted Butter; Add 1 Tablespoons of Crab Filling to a Strip and Sprinkle With 2-3 Peppercorns Before Folding Into Triangles (the Method Is Explained on the Package). Brush Again With Melted Butter. Place in a 9x13 - Inch Glass Baking Dish. Bake at 350 For 35-40 Minutes. Cool on a Wire Rack; Freeze.

4
Done

to Serve: Place Frozen Pastries on a Cookie Sheet and Bake For 15-18 Minutes, or Until Hot.

Avatar Of Lucas Guerrero

Lucas Guerrero

Latin cuisine expert known for her authentic and flavorful dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Singapore Mai Fun
previous
Singapore Mai Fun
Ham With Pineapple Sauce
next
Ham With Pineapple Sauce
Singapore Mai Fun
previous
Singapore Mai Fun
Ham With Pineapple Sauce
next
Ham With Pineapple Sauce

Add Your Comment

sixteen − eight =