Ingredients
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1
-
1
-
3/4
-
1
-
1
-
18
-
-
-
-
-
-
-
-
-
Directions
Tanya’s Sweet Chex Mix, Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet Of all the dishes (and there were lots of yummy ones), this was my favorite I decided to name it after my friend’s sweet daughter that made it , I made this last night for a Christmas carry-in It is so good I could set and eat it for hours used Rice Chex, Corn Chex and toasted, salted almonds Yum! I am adding it to my personal recipe book Thanks for sharing , Spectacular! used rice and wheat Chex, Pops and about 2 cups of slightly pre-roasted almonds, it was perfect, But I will so add pretzel sticks next time for the bit of salty I have to admit I added about 1tsp of Imitation Maple and am planning on trying cinammon eventually Thank you Sharlene, we love it
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Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
Melt Together Karo Syrup, Sugar and Butter in a Large Saucepan. Bring to a Boil. |
|
3
Done
|
Add Butter Flavoring and Baking Soda, Mix. |
|
4
Done
|
Pour Over Cereal Mixture (use Whatever Quantities of Cereal and Nuts That You Desire to Make 18 Cups). |
|
5
Done
|
Spread on a Large, Flat Cookie Sheet and Bake at 250f For 25 Minutes. Remove from Oven and Spread Chex Mixture on Waxed Paper, Separating Cereal Pieces. Let Cool Completely. |
