Ingredients
-
-
1
-
1
-
1
-
1
-
1
-
4
-
1/4
-
1/4
-
1
-
1/2 - 1
-
-
1
-
1/2 - 3/4
-
1/3
Directions
Chocolate Cup/Cakes With Fluffy Peanut Butter Marshmallow Frosti, This is a wonderful recipe that was given to me by a friend years ago The cake and frosting are easy to put together in less than an hour The cake is moist and chocolatey and the frosting complements it well with a light peanut butter flavor , I made this cake for a birthday and it quickly became the family !!favorite!! Super most and amazing
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Steps
|
1
Done
|
Cake:preheat Oven to 350 Degrees F (175 Degrees C). |
|
2
Done
|
in a Large Bowl, Mix Together the Cake and Pudding Mixes, Sour Cream, Applesauce, Oil, Eggs, Coffee/Water, Milk, and Vanilla. Stir in the Chocolate Chips. |
|
3
Done
|
Fill Pan: 2 Round Cake Pans, 1 Bunt Pan, or 24 Cup Cakes. **for Cup Cakes, Spray or Use Liners and Fill Each With One Level Ice Cream Scoop, It Makes the Perfect Amount. |
|
4
Done
|
Bake For 50 to 55 Minutes For Cake or 20-25 Min For Cupcakes. It Is Done When the Top Is Springy to the Touch and a Wooden Toothpick Inserted Comes Out Clean, Test Twice Because You Might Have Hit a Chocolate Chip the First Time. Cool Cake Thoroughly in Pan at Least an Hour and a Half Before Inverting Onto a Plate and Frosting. |
|
5
Done
|
Frosting:in Small Bowl With Mixer at Low Speed (or by Hand), Combine Marshmallow Creme, Peanut Butter, Butter, and Vanilla Until Blended. |
|
6
Done
|
Increase Speed to Medium (or Keep Mixing by Hand) and Add Confectioners' Sugar and Milk, Adding Just Enough Milk to Make Frosting Smooth and Spreadable. |
