Ingredients
-
1
-
1/2
-
1
-
1
-
3/4
-
1
-
1
-
1
-
2/3
-
-
-
-
-
-
Directions
Pecan Cups, A Christmas favorite , I think that a step is missing from this recipe I think that the balls of cream cheese dough should be molded to form little crusts inside the muffin tins I added this step in my prep and replaced the margarine with unsalted butter I didn’t consider the additional salt in the margarine and should have added a pinch of salt to my dough for enhanced flavor Otherwise, this is a nice recipe for a simple basic We all love pecan pie, and found these little treats to be a nice bite-sized version of that , I think that a step is missing from this recipe I think that the balls of cream cheese dough should be molded to form little crusts inside the muffin tins I added this step in my prep and replaced the margarine with unsalted butter I didn’t consider the additional salt in the margarine and should have added a pinch of salt to my dough for enhanced flavor Otherwise, this is a nice recipe for a simple basic We all love pecan pie, and found these little treats to be a nice bite-sized version of that
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Steps
|
1
Done
|
Let Cream Cheese and Margarine Soften. |
|
2
Done
|
Stir in Flour Until Well Blended. |
|
3
Done
|
Chill 1 Hour. |
|
4
Done
|
Shape Into 1-Inch Balls and Place in Ungreased Small Muffin Pans. Press Dough on the Bottom, and Up the Sides of the Cup, Forming a Little Crust in Which One. |
|
5
Done
|
Keep Cool in Fridge. |
|
6
Done
|
Beat Together Egg, Brown Sugar, 1 Tlbs Margarine, Salt and Vanilla. |
|
7
Done
|
Stir in Nuts. |
|
8
Done
|
Place About a Teaspoon of Nut Mixture in the Cups on Top of the Molded Ball Mixture. |
|
9
Done
|
Bake at 325 For About 25 Minutess. |
|
10
Done
|
Cool Before Removing. |
|
11
Done
|
Enjoy! |
