Ingredients
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2
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2
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2
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1
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1
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1
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-
-
-
-
-
-
-
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Directions
Everyday Vinaigrette With Lots of Variations,I got this recipe many years ago from one of my favorite Canadian author/teacher, Ann Lindsay. This recipe never gets boring as there are many variations to choose from. It is fun to play around, coming up with something new each time!,very good I doubled it for a salad for 2 people added a little brown sugar very good I put basil in mine,This is super easy and healthy. Just fyi – The directions didn’t say to add the lemon juice. I chose the sesame oil version this time and it was very good. I have enough left over for more salads this week. Next time I think I’ll try the fresh herb variation. Thank you for posting!
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Steps
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1
Done
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In a Small Bowl, Combine Oil, Water, Garlic, Mustard and Salt and Pepper. |
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2
Done
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Mix Well. |
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3
Done
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Variations: Add One of the Following to the Dressing: 1 Tsp Sesame Oil. 1/4 Tsp Cumin. 1 Fresh Parmesan Cheese, Grated. |
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4
Done
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Herb Dressing: Add 2 T Chopped Fresh Herbs (basil, Dill or Parsley or a Combination). |
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5
Done
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Poppyseed Dressing: Omit Mustard and Garlic. Add 1 T Poppy Seeds and 1 Tsp Sugar. |
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6
Done
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Ginger Garlic Dressing: Use 1 T Each of Vegetable Oil and Sesame Oil; Add 1 Tsp Finely Minced Gingerroot, Omit Mustard. |
