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Salsa -Medium

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Ingredients

Adjust Servings:
4 (28 ounce) cans crushed tomatoes (contandina)
1 (28 ounce) can rotel tomatoes & chilies
1/2 lb jalapeno, seed half
3 medium red onions
1 (14 ounce) container frozen green chiles (or canned)
14 ounces sofrito sauce
1 cup cider vinegar
1 (12 ounce) can tomato paste
1 tablespoon cumin
1 teaspoon mexican oregano
1/2 teaspoon black pepper
6 teaspoons garlic (minced)
1/4 cup olive oil
1 lime, juice of
1/2 bunch fresh cilantro

Nutritional information

11.3
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
52 mg
Sodium
2 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
0.4 g
Protein
26g
Serving Size

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Salsa -Medium

Features:
    Cuisine:

    Canned this recipe on 08/04/08 and it turned out pretty good. Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better. Again on 08/08/09 with Contadina and Rotel, Even better.

    • 110 min
    • Serves 195
    • Easy

    Ingredients

    Directions

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    Salsa – Medium, Canned this recipe on 08/04/08 and it turned out pretty good Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better Again on 08/08/09 with Contadina and Rotel, Even better , Canned this recipe on 08/04/08 and it turned out pretty good Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better Again on 08/08/09 with Contadina and Rotel, Even better


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    Steps

    1
    Done

    Place All Items in Large Pot.

    2
    Done

    Bring Quickly to a Boil.

    3
    Done

    Reduce Heat and Simmer For 10 Minutes.

    4
    Done

    15 Minutes in the Canner.

    5
    Done

    Makes 15 Pints.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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