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Exotic Fruit Dip

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Ingredients

Adjust Servings:
1/2 cup yogurt
1/2 cup vanilla-flavored soymilk
1 (3 1/2 ounce) package instant banana pudding mix
1 tablespoon shredded coconut
1 tablespoon frozen orange juice concentrate
1 (8 ounce) can crushed pineapple, not drained

Nutritional information

262.4
Calories
36 g
Calories From Fat
4.1 g
Total Fat
3 g
Saturated Fat
6.4 mg
Cholesterol
618.5 mg
Sodium
56.6 g
Carbs
1.3 g
Dietary Fiber
48.5 g
Sugars
2.5 g
Protein
473g
Serving Size

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Exotic Fruit Dip

Features:
    Cuisine:

    A healthier version of a fruit dip. You can substitute pudding or fruits! try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Exotic Fruit Dip, A healthier version of a fruit dip You can substitute pudding or fruits! try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip , used coconut cream pudding instead of banana Since the coconut was in the pudding I didn’t add any extra I ate this dip with orange slices


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    Steps

    1
    Done

    Place All Ingredients in a Blender in Order of Ingredients.

    2
    Done

    Blend on High Speed Till Smooth.

    3
    Done

    Chill For an Hour to Serve Cold.

    4
    Done

    Serve With Fresh Fruit,Cookies,Pound or Angel Food Cake.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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