Ingredients
-
2
-
1
-
3
-
2
-
1
-
1/2
-
75
-
4
-
50
-
100
-
-
-
-
-
Directions
Spicy Sichuan Chicken, Spicy Sichuan Chicken, Spicy Sichuan Chicken
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Steps
|
1
Done
|
Whisk the Ginger and Soy Sauce, Pour Over the Chicken to Coat Every Piece. Chill For at Least 1 Hour. |
|
2
Done
|
Heat 1/2tbsp Oil in a Wok or Deep Frying Pan. Stirfry the Nuts Over a High Heat For 1 Minute or Until Golden. Drain from the Pan With a Slotted Spoon. Set Aside. |
|
3
Done
|
Lower the Heat to Medium-High and Add 1tbsp of Oil. Add the Chicken and Marinade and Stirfry For 3 Minutes. Drain the Chicken and Set Aside. |
|
4
Done
|
Add the Remaining Oil to the Pan. Stir Fry the Carrot and Pepper For 2 Minutes. Add the Sugarsnap Peas and Spring Onions, Stirfry For 1 Minute, Then Add the Beansprouts and Stirfry For a Further Minute. |
|
5
Done
|
Return the Chicken and Nuts to the Pan and Add the Chillies. Sprinkle Over the Sugar and Vinegar and Toss Everything Over the Heat For 2 Minutes Until Hot and the Chicken Is Cooked Through. Serve Immediately With Egg Fried Rice. |
