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Slow-Roasted Tomatoes

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Ingredients

Adjust Servings:

	4 plum tomatoes, halved lengthwise
	1 tablespoon olive oil
	1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
	coarse salt
	pepper

Nutritional information

82.4

Calories

63 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

6.4 mg

Sodium

5 g

Carbs

1.5 g

Dietary Fiber

3.3 g

Sugars

1.1 g

Protein

140g

Serving Size

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Slow-Roasted Tomatoes

Name: Slow-Roasted Tomatoes
Prep time: 20 min
Total time: 1 h 55 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 1; : 1

Features:

Cuisine:

American

These were devine! Do be careful how much salt you use though. I served these in a marinara sauce over pasta. Excellent!

115 min
Serves 2
Easy

Ingredients

Directions

Slow-Roasted Tomatoes, Bet-cha can’t eat just one! , These were devine! Do be careful how much salt you use though I served these in a marinara sauce over pasta Excellent!, Bet-cha can’t eat just one!

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Steps

1 Done	Preheat Oven to 325 Degrees.
2 Done	Place Tomatoes on a Rimmed Baking Sheet, Cut Side Up.
3 Done	Drizzle With Oil, and Sprinkle With Thyme Leaves.
4 Done	Season With Salt and Pepper.
5 Done	Roast Until Tomatoes Begin to Collapse, Brushing Occasionally With Pan Juices (about 90 Minutes).