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Lanttulaatikko Finnish Mashed Turnip

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Ingredients

Adjust Servings:
1 large turnip, peeled
1/8 cup breadcrumbs
1/2 cup butter
1 large egg
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
salt & pepper

Nutritional information

709.9
Calories
441 g
Calories From Fat
49.1 g
Total Fat
30.2 g
Saturated Fat
215 mg
Cholesterol
567.1 mg
Sodium
66 g
Carbs
2.5 g
Dietary Fiber
57.6 g
Sugars
5.5 g
Protein
237g
Serving Size

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Lanttulaatikko Finnish Mashed Turnip

Features:
    Cuisine:

    This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.

    • 120 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Lanttulaatikko (Finnish Mashed Turnip Casserole), This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu) Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables , Lanttulaatikko = rutabaga casserole The recipe is correct apart from the turnips Turnip is more bitter than rutabaga I would recommend using rutabagas instead


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    Steps

    1
    Done

    Boil Turnip Till Tender (15-20 Minutes). Remove Turnip and Allow to Cool.

    2
    Done

    When Cooled, Mash Turnip With Potato Masher or Ricer in a Medium Bowl. Mix in All Other Ingredients.

    3
    Done

    Put Mixture in Casserole Dish and Bake in Oven at 325 Degrees F For One Hour. Casserole Should Be Brown and Fully Cooked Through.

    4
    Done

    Note: in the Usa, "yellow Turnips" Are Sold as "rutabagas".

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