Ingredients
-
2
-
2
-
1
-
6
-
1
-
1
-
1
-
-
1/2
-
1/2
-
1
-
1 1/2
-
4
-
-
Directions
Maple & Orange Chicken With Peppered Pecans, This is lovely – sweet, sticky, juicy chicken, with the peppery bite of the pecans – and it smells heavenly when it’s cooking I like to serve this with soothing mashed potatoes and buttered greens Prep time doesn’t include marinading , Even after the chicken was marinated for 24 hours it didn’t have any flavor Peppered pecans were good on a salad
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Steps
|
1
Done
|
Mix Orange Juice, Mustard, Garlic, Maple Syrup, Sunflower Oil and Vinegar in a Bowl. Marinade Chicken For at Least 4 Hours, but Overnight Is Even Better. |
|
2
Done
|
For the Pecans, Melt the Butter, and Stir in Tabasco, Pepper Flakes and Garlic. Stir in the Pecans. Spread Onto a Flat Baking Sheet and Bake on a Really Low Temp - Approx 120c For an Hour. Be Careful That the Pecans Don't Burn Though. |
|
3
Done
|
After Marinading, Remove the Chicken and Pour Marinade Into a Small Pan, Bring to the Boil, Stirring Until the Marinade Reduces to a Sticky Glaze. the Oil Will Stop the Maple Syrup from Burning. |
|
4
Done
|
Grill or Barbecue the Chicken Breasts, Turning and Brushing With the Glaze Regularly Until the Chicken Is Cooked but Still Juicy. |
|
5
Done
|
Serve the Chicken With the Remaining Glaze as a Sauce, Along With the Peppered Pecans and Whatever Else Takes Your Fancy. |
