Ingredients
-
-
1
-
1/2
-
2
-
6
-
1
-
1/2
-
2
-
35
-
-
-
1/2
-
1
-
1/2
-
50
Directions
Thai Chicken Soup, The next time you roast a chicken, don’t even think of throwing away all those lovely bones Instead, plop them in a pot and use them to make this hearty soup You can make it go further by adding some prawns or strips of chicken to the broth , My boyfriend and I loved this soup! I changed it quite a bit because I dont like coconut but we made it into a spicy broth soup and added a little fish sauce to give it a little more flavor Great soup, even without the coconut!, This soup has much promise! Through some errors of my own, there was a bit to be desired I read your 1/2 lime, zested too literally, and zested the lime, then proceeded to put the 1/2 lime in the soup, rather than the zest, which is what I think you intended The broth had a lovely flavour and everything tasted very Thai-like I added too much coconut milk, so the broth was thicker and whiter than the pic used a good sized chili, and left the seeds in and that was perfect Thanks for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Place the Carcass and All the Stock Ingredients in a Large Pan. |
2
Done
|
Cover With a Litre of Water and Bring to a Boil, Then Turn Down the Heat Until the Water Is Barely Simmering and Leave to Bubble For an Hour or So. |
3
Done
|
You Will Need to Add a Cup of Water from Time to Time, to Keep the Stock Topped Up. |
4
Done
|
When the Hour Is Up, Strain the Broth Through a Fine Sieve Into a Bowl. |
5
Done
|
Measure Out 150ml of This Broth Into a Pan For the Soup. |
6
Done
|
the Rest Can Be Frozen For Another Day. |
7
Done
|
Add a Dash of Soy Sauce, the Lime Juice, Red Chilli and Ginger to the Broth and Bring It Slowly Back to the Boil. |
8
Done
|
Meanwhile, Cook the Rice Noodles According to the Directions on the Packet. |
9
Done
|
Add the Coconut Milk, Spinach, Coriander and Noodles to the Bubbling Broth and Leave a Few Minutes to Heat Through. |
10
Done
|
Don't Let It Come to a Boil. |
11
Done
|
Serve With Some Spring Onions and Crushed Peanuts Scattered on Top. |