Ingredients
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12
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Crispy Chicken Wings, , I added in some fresh ginger pieces and some rice wine vinegar to the marinade, and used 2 T brown sugar in place of the sugar They were lick your lips good and don’t forget the napkins!, I added in some fresh ginger pieces and some rice wine vinegar to the marinade, and used 2 T brown sugar in place of the sugar They were lick your lips good and don’t forget the napkins!
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Steps
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1
Done
|
Cut Each Chicken Wing at Joints to Make 3 Pieces. |
|
2
Done
|
Discard Wing Tips or Save For Making Chicken Broth. |
|
3
Done
|
Mix Egg, 2 Tsp. |
|
4
Done
|
Vegetable Oil, the Soy Sauce, Sugar, and Five Spice Powder; Pour Over Chicken. |
|
5
Done
|
Cover and Refrigerate 1 Hour. |
|
6
Done
|
Add Water to Chicken. |
|
7
Done
|
Stir Flour, Cornstarch, and Baking Soda Into Chicken. |
|
8
Done
|
Heat Vegetable Oil (1 1/2 Inches) in Wok (we Use a Deep Fryer) to 350 Degrees. |
|
9
Done
|
Fry 4 or 5 Chicken Pieces at a Time Until Light Brown, Turning 2 or 3 Times, About 5 Minutes; Drain on Paper Towel. |
|
10
Done
|
Serve With Sweet and Sour Sauce or Hot Mustard. |
|
11
Done
|
6 Servings |
