Ingredients
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1 1/2
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1/4
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2 - 3
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1 1/2
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-
-
-
-
-
-
-
-
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Directions
Iced Caramel Coffee, I like to make up a batch of this early in the day so I know it will be well chilled when the afternoon heat rolls in The whipped cream is optional, but as always a delicious touch If you like making cold coffee drinks, do get in the habit of making coffee ice cubes since they wont dilute your drink This tastes great made with Cinnamon Viennese coffee in which case you can skip the cinnamon garnish But any type coffee will do nicely Time includes chilling , I love the idea of iced coffee cubes, I love the idea of using coffe iced cubes to keep it from getting watered down! And if I’m in the mood, I’ll add a couple tsp of chocolate syrup for a caramel mocha twist! 🙂
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Steps
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1
Done
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While the Coffee Is Still Hot, Pour It Into Your Measuring Cup and Add the Caramel Sauce (hint, You Neednt Actually Measure the Sauce in a Separate Cup If Youre Using a 2-Cup Measure For the Coffee. Just Pour in the Sauce Until the Coffee Rises to the 1 3/4 Cup Mark0. |
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2
Done
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Add the Sugar, Too, Then Stir Until Both the Sugar and Caramel Sauce Have Dissolved. Transfer to the Refrigerator and Chill Until Cold (you Can Hasten the Process by Using the Freezer, but Dont Let It Freeze.). |
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3
Done
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When Youre Ready to Serve, Divide the Coffee Between 2 Tall Chilled Glasses Filled With Coffee Ice Cubes. |
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4
Done
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Add Milk or Half-and-Half to Each Glass, to Taste. |
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5
Done
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Top With Whipped Cream, If Desired, Then Garnish With Cinnamon If Youre Using It. Finally, Drizzle a Little Additional Caramel Sauce Over the Top as Well. |
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6
Done
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Serve. |
