Ingredients
-
1
-
1/2
-
1
-
4
-
-
4
-
1/8
-
4
-
1
-
-
-
-
-
-
Directions
,,To store unused of avocado, wrap tightly with plastic wrap and place in refrigerator. Leave the pit in and get the wrap as close to the surface of the fruit as possible. If browning occurs, gently scrape the exposed flesh with a butter knife and voila, beautiful green avocado lies within!,Avocado Toast with Sunnyside Egg,Hummus Avocado Toast,Avocado Toast Eggs in a Hole,Avocado Toast with Egg and Smoked Salmon,Crab Avocado Toast
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Steps
1
Done
|
Massage With Your Hands For About 1 Minute, Until the Kale Softens |
2
Done
|
Slice the Avocado in Half, Reserving 1/2 of One Avocado For Thin Slices. Scoop the Rest Into a Small Bowl and Mash Gently With a Fork. Season With 1/8 Tsp Kosher Salt, Black Pepper and Juice from 1/4 of a Lemon. |
3
Done
|
Toast the Slices of Whole Wheat Bread. |
4
Done
|
Spread the Avocado Mash Across the Toasted Bread, Top With Slices and Sprinkle With Cumin, Salt and Pepper (more Lemon Juice If Desired). |
5
Done
|
Top Each With the Massaged Kale, Radish and Chia, Finish With Pinch Salt and Black Pepper to Taste. |