Ingredients
-
2
-
12
-
1
-
1
-
-
4
-
-
8
-
-
-
-
-
-
-
Directions
Nothing beats a refreshing lobster dish in the summer. Some of my other favorites are Grilled Lobster Tails with Herb Garlic Butter, Lobster Tacos, and Lobster Cobb Salad.,August is a great time to buy lobster here on Long Island, I can usually get great specials from my local Lobster farm. And the best part about buying my lobster from a lobster farm is that they also steam it for me at no extra cost. Its not that I cant cook my own lobster, its just that if given the choice, Id rather not. Serve this for two as a main dish salad or for four as a first course as pictured here.,If you dont live near the coast and dont have access to live lobster, you could use lump crab meat, cooked shrimp or even imitation crab instead.
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Steps
|
1
Done
|
Cut Kernels of the Husk and Place in a Large Bowl |
|
2
Done
|
Chop Chilled Lobster Meat from Tails and Claws Into Large Bite Sized Chunks; Add to the Bowl. |
|
3
Done
|
Add Tomatoes, Chives, Lemon Juice, Olive Oil, and Salt and Fresh Cracked Pepper to Taste; Toss to Combine. |
|
4
Done
|
Place Lettuce Leaves on Two Plates. |
|
5
Done
|
Top Each Plate With Lobster Salad and Enjoy! |
