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Shredded Raw Brussels Sprout Salad With Bacon And Avocado

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Ingredients

Adjust Servings:
3,1 slices center-cut bacon diced tsp dijon mustard
3,4 cups shredded brussels sprouts tsp olive oil
4,2 oz avocado diced (1 small) tbsp plus 1 tsp red wine vinegar
2 tablespoons chopped red onion
1/2 teaspoon kosher salt

Nutritional information

Calories
Carbohydrates
18.5g
Protein
10g
Fat
21g
Saturated Fat
3.5g
Cholesterol
3.5mg
Sodium
535mg
Fiber
9g
Sugar
4g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Shredded Raw Brussels Sprout Salad With Bacon And Avocado

Features:
    Cuisine:

    This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, its also great to make ahead just add the avocado right before serving.

    • 15 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    More brusssles sprout recipes you may enjoy are Raw Shredded Brussels sprouts salad with lemon and oil, Sauteed Brussels Sprouts with Pancetta and Grilled Brussels Sprouts with Balsamic Glaze.,My youngest daughter Madison loves eating shredded raw brussels sprout salads, which I realize may be a bit odd for a six year old. She doesnt like them cooked however, so use them in salads quite often, and sometimes even pack it for her lunch (yes, she does get teased about this!). Her favorite brussels sprout salad recipe is with lemon and oil, as you can see here.,I love this version with bacon and avocado, because well bacon!!,Sauteed Brussels Sprouts,Roasted Brussels Sprouts and Butternut Squash,Roasted Brussels Sprouts and Shallots with Balsamic Glaze,Buffalo Brussels Sprouts with Crumbled Blue Cheese,Brussels Sprouts Gratin,Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon


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    Steps

    1
    Done

    In a Small Bowl Whisk the Vinaigrette Ingredients Place Brussels in a Bowl and Toss, Pour Dressing Over the Salad, Top With Avocado and Bacon and Serve Right Away

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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