Ingredients
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8,1
-
2
-
1,1 1/4
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3
-
1,2
-
1,1
-
-
-
-
-
-
-
-
-
Directions
I love shrimp parmesan and make it often at home because its so much healthier to make it yourself. Rather than frying the shrimp like youd get from a restaurant, I bake them in the oven until golden.,This recipe is simple, youll want to have everything prepped and ready before you start making this, because it comes together fast. Have your zucchini cut and ready before you start, I prefer a thicker zucchini noodle so used the thicker noodle blade of my Paderno Spiralizer to cut my zoodles. Enjoy!
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Steps
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1
Done
|
Put the Beaten Egg in One Bowl, and the Breadcrumbs, Panko and Parmesancheese a Second Bowl |
|
2
Done
|
Wash and Dry the Shrimp. Season Lightly Blackpepper, Then Put a Few at a Time in the Bowl With the Egg to Coat. Then Into the Breadcrumb Mixture to Coat, Then on a Baking Sheet. |
|
3
Done
|
Spray the Top of the Shrimp Generously With Oil Then Bake in the Middle Rack For About 6-7 Minutes. |
|
4
Done
|
Turn Shrimp Over Then Cook Another 3 Minutes or Until Cooked Though. |
|
5
Done
|
in a Large Oven Safe Skillet Heat the Oil Over Medium Heat. |
|
6
Done
|
Add the Garlic and Cook Until Browned, About 2 Minutes. Add the Crushed Tomatoes, Salt and Pepper and Simmer on Low 5 to 6 Minutes. |
|
7
Done
|
When the Shrimp Is Done, Add the Zucchini Noodles and Cook 1 1/2 to 2 Minutes Tops, Stirring to Combine With Sauce. |
|
8
Done
|
Place the Cooked Shrimp Over the Zoodles, Top With Cheese and Place Under the Broiler 1 Minute Until the Cheese Melts. |
