Ingredients
-
1
-
5 - 10
-
5 - 10
-
5 - 10
-
5 - 10
-
5 - 10
-
5 - 10
-
5 - 10
-
1
-
1
-
2
-
-
-
-
Directions
Light Beef Consomm With Diced Vegetables, I made this for my girlfriend and I, for Valentine’s Day 2007 It’s very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal , I made this for my girlfriend and I, for Valentine’s Day 2007 It’s very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring the Beef Stock to a Rolling Boil. |
|
2
Done
|
Wrap All of the Herbs, Including the Garlic, in a Piece of Cloth, Tie It With a Piece of String, and Add It to the Broth. |
|
3
Done
|
Simmer For a Few Hours, Tasting Regularly. Do not Let the Broth Boil. |
|
4
Done
|
Once You Feel That the Flavour of the Herbs Have Infused Sufficiently Into the Broth, Remove the Boquet Garni, and Add Your Diced Vegetables. |
|
5
Done
|
Simmer Until the Vegetables Are Tender. |
