Ingredients
-
100
-
1
-
1
-
1
-
1
-
3 - 4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Chinese Spring Celery and Pork, I saw this recipe in news paper the other day and I thought it would be nice. so I’m going to post it!!I think you can use any vegies and would be good if you serve with rice!!, I saw this recipe in news paper the other day and I thought it would be nice. so I’m going to post it!!I think you can use any vegies and would be good if you serve with rice!!
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Steps
|
1
Done
|
Mix the Pork Strips With the Wine-Cornflour and Leave to Marinate For an Hour or Two in the Fridge. |
|
2
Done
|
Heat a Wok and Fry the Ginger in Oil Until Golden Brown. |
|
3
Done
|
Add Marinated Pork Strips, Soy Sauce and Bean Curd and Stir-Fry Until Simmering. |
|
4
Done
|
Remove and Set Aside. |
|
5
Done
|
in the Same Wok, Stir-Fry the Celey With the Sugar. |
|
6
Done
|
Briefly Add Pork Mixture to Warm Through. |
|
7
Done
|
Serve Immediately, Garnished With the Capsicum. |
