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Pryjs Sweet & Savory Peach Salsa

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Ingredients

Adjust Servings:
1/2 sweet red pepper, seeded and chopped fine
2 green onions, chopped fine
1/2 roma tomato, diced fine
1 (15 ounce) can sliced peaches, drained and diced
1 - 2 tablespoon chopped hot pickled cauliflower
1 teaspoon dried cilantro
1 tablespoon lime juice
1 tablespoon pickling liquid, from cauliflower
1 teaspoon minced garlic
1 teaspoon salt
1 tablespoon peach syrup
1 finely chopped jalapeno (optional)

Nutritional information

104.5
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1168.1 mg
Sodium
25 g
Carbs
4.5 g
Dietary Fiber
20 g
Sugars
2.8 g
Protein
292g
Serving Size

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Pryjs Sweet & Savory Peach Salsa

Features:
  • Gluten Free
Cuisine:

I came up with this recipe to go with Jamaican jerk grilled swordfish. I was too lazy to go to the store so I put this together with what I had on hand in the kitchen.

  • 155 min
  • Serves 2
  • Easy

Ingredients

Directions

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Pryj’s Sweet & Savory Peach Salsa, I came up with this recipe to go with Jamaican jerk grilled swordfish I was too lazy to go to the store so I put this together with what I had on hand in the kitchen


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Steps

1
Done

Combine All Ingredients.

2
Done

Refrigerate For 2 Hours.

3
Done

Serve Over Your Favorite Fish, Chicken or Pork.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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