Ingredients
-
1/2
-
2
-
1/2
-
1
-
1 - 2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Pryj’s Sweet & Savory Peach Salsa, I came up with this recipe to go with Jamaican jerk grilled swordfish I was too lazy to go to the store so I put this together with what I had on hand in the kitchen
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Steps
1
Done
|
Combine All Ingredients. |
2
Done
|
Refrigerate For 2 Hours. |
3
Done
|
Serve Over Your Favorite Fish, Chicken or Pork. |