Ingredients
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1
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1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ribs My Way, This is the way I always prepare my BBQ ribs They result in fall off the bone tender ribs, and they are always a hit The spices listed are what I submitted for this recipe, however I probably never use the same thing twice Play around with those ingredients you enjoy the most Prep time includes marinating time
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Steps
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1
Done
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Mix Brown Sugar, Garlic Powder, and Cayenne Together in Bowl. |
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2
Done
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Add Salt and Pepper If You Wish. |
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3
Done
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Rub Spice Mixture Onto Ribs, Both Sides. |
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4
Done
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Wrap Ribs in Aluminum Foil, Using Two Sheets of Foil. |
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5
Done
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Place Ribs in Fridge For at Least 24 Hours. |
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6
Done
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Remove Ribs When Ready to Prepare and Place in Oven on Warm. |
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7
Done
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(my Oven Goes from Warm to 250f, So I Say Place on Warm, If Your Oven Does Have Temps. Lower Than 250f, I Would Suggest 200f Bake Ribs on Warm For at Least 4 Hours, Up to 6 Hours. |
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8
Done
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Remove Ribs, and Let Them Sit in Foil, Allowing Them to Cool to Almost Room Temperature. |
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9
Done
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Place Ribs on Hot Fire, and Baste With Your Favorite Sauce. |
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10
Done
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Let Ribs Cook on Grill For Approx 15 Minutes or Until Hot. |
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11
Done
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Remove Ribs and Let Them Rest For Approx 10 Minutes Before Serving. |
