Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Bavarian Liverwurst Dip, This is one of my adopted recipes It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future :), Very good! My son-in-law loves liver and he really liked this dip Of course he added about a tbsp of hot sauce to it, but I found it to be just right the way it is This would be great with the little rounds of pumpernickle or rye party loaves Thanks, Carole in Orlando, This was great!!!! Just like my Grandma’s!!!!
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Steps
|
1
Done
|
Blend the Liverwurst and Sour Cream Until Smooth and Creamy. |
|
2
Done
|
Add All the Other Ingredients, Blending Well. |
|
3
Done
|
May Be Served at Room Temperature or Chilled. |
|
4
Done
|
Suggested Dippers: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers |
