Ingredients
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1
-
1
-
1
-
1/2
-
-
3
-
1/2
-
1/4
-
2
-
1/2
-
-
-
-
-
Directions
This is the BEST steak salad recipe! Inspired by my favorite taco salad, its quick, tasty, low-carb and high in protein which fills you up and leaves you satisfied. If you prefer turkey, try this Meal Prep Taco Salad. For a chicken option, try this Crock Pot Chicken Black Bean Taco Salad.,,The dressing is simple, some homemade pico de gallo and squeeze fresh lime juice over everything! Steak is one of my favorite things to cook when I want something QUICK because everyone in my home loves it. Tommy is also a steak lover, but hes pickier about the cut of steak he selects which is why I chose NY strip steak, its juicy and tender.,Beefs tender, juicy texture is optimum when cooked to medium rare (145F) to medium (160F) doneness.,To determine doneness, insert an instant-read thermometer horizontally into the side of steaks. Place the thermometer in the thickest part or center of the steak. The thermometer should not touch bone, fat or the grill.,Creamy Shrimp and Celery Salad,Southwestern Black Bean and Mango Quinoa Salad,Cheeseburger Salad,Grilled Chicken Shawarma,Grilled Balsamic Steak with Arugula and Tomatoes
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Steps
|
1
Done
|
To Broil, Place Steak on Rack in Broiler Pan So Surface of Beef Is 3 to 4 Inches from Heat Broil About 3 Minutes on Each Side For Medium Rare to Medium to Grill, Heat the Grill and Oil the Grates When Hot, Grill Over Medium-High Heat About 3 Minutes on Each Side For Medium Rare to Medium to Cook in a Skillet, Heat a Skillet Over High Heat and Let the Skillet Get Very Hot When It's Hot, Spray With Oil and Cook the Steaks About 3 Minutes on Each Side For Medium Rare to Medium |
|
2
Done
|
Squeeze Juice from 1 Lime Wedge Over Each Steak. Slice Steaks Into Thin Slices. |
|
3
Done
|
to Serve, Divide the Lettuce, Pico De Gallo, Cheese and Guacamole Between Two Plates. |
|
4
Done
|
Serve With Steak; Garnish With Lime Wedges and Jalapeo, If Desired. |
