Ingredients
-
1
-
1
-
1
-
-
12
-
-
-
-
-
-
-
-
-
-
Directions
A few tips for success when grilling scallops. Youll want to be sure your grates are cleaned and very well oiled to prevent the scallops from sticking. Scallops are very delicate, so if it sticks youll break them. Using a double prong metal skewer will prevent the scallops and orange from rotating on the stick. If you dont have them, you can use wooden skewers (soaked in water 30 minutes) and just double them up.
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Steps
|
1
Done
|
Cut Each Slice Into 4 Pieces |
|
2
Done
|
Squeeze the Juice from the Remaining Orange to Get 2 Tablespoons. |
|
3
Done
|
in a Small Bowl Combine Honey, 2 Tbsp Orange Juice and Ginger. |
|
4
Done
|
Heat the Grill or a Grill Pan to High. Clean Grates Oil Well So the Scallops Don't Stick to the Grates. |
|
5
Done
|
Thread the Orange and Scallops Onto the Skewers, Starting and Finishing With the Orange. Season With Salt and Pepper. |
|
6
Done
|
Grill About 2 Minutes on Each Side, Until the Scallops Are Opaque Throughout, Then Brush and Baste With the Sauce and Cook 30 to 60 More Seconds on Each Side. |
