Ingredients
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1
-
1
-
1
-
1
-
1
-
-
1/2
-
-
-
-
-
-
-
-
Directions
I had a super ripe sugar mango sitting on my counter ready to eat and decided to use it in my morning smoothie along with some of the other fruit sitting in my fruit basket; plums, nectarines and apricots (peaches would work too). Rather than using milk, I wanted to keep it dairy-free so used Bai5 Molokai Coconut Antioxidant Infusion instead (Im obsessed with this stuff!). If youre a fan of coconut like me, but dont care for the taste of coconut water, this is a great alternative and even tastes great straight from the bottle. In fact, I love this stuff so much (you can buy it at Costco) I reached out to them to see if I could work with them, because Ive been using Bai5 in my morning smoothies and thought this was a great fit.,This recipe makes two great big smoothies, if you want to add a protein boost you could throw in some hemp seeds or chia as well.
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Steps
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1
Done
|
Add the Ice Cubes and Blend on High For 10 to 20 Seconds More, Until Chilled and Crushed |
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2
Done
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Divide Between Two Glasses and Garnish With Mint. (optional) |
