Ingredients
-
4,2
-
1/4,6
-
2,1/4
-
2
-
2,1
-
1/2,1
-
2
-
-
-
-
-
-
-
-
Directions
I love seared sea scallops, and served over guacamole drizzle with crema they are phenomenal and really easy to make. If you want to keep this low-carb, ditch the tostada shell and serve them over a salad instead!,Loaded Nacho Chicken Tostadas,Salsa Verde Chicken Tostadas,Mexican Grilled Shrimp Tostadas
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Steps
|
1
Done
|
Season Scallops With Salt and Black Pepper Add the Butter and Oil to a 12-Inch Skillet on High Heat Once the Butter Begins to Smoke, Gently Add the Scallops, Making Sure They Are not Touching Each Other Sear the Scallops For 1 1/2 Minutes on Each Side the Scallops Should Have a 1/4-Inch Golden Crust on Each Side While Still Being Translucent in the Center |
|
2
Done
|
Spoon the Guacamole Onto the Tostada, Top With Scallops and Drizzle With Sour Cream. |
