Ingredients
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1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Marinade for Chicken Breasts, Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph D *No oil in this Yield is 1/2 cup so I’m guessing this is enough for 2 breasts , Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph D *No oil in this Yield is 1/2 cup so I’m guessing this is enough for 2 breasts
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Steps
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1
Done
|
Combine All Ingredients. |
|
2
Done
|
Remove Skin from Your Chicken Breasts and Marinate For Several Hours, Turning Occasionally. |
|
3
Done
|
as You Broil the Chicken, Baste It Occasionally With the Marinade to Prevent Dryness. |
|
4
Done
|
Cook Until Chicken Is Done and Juices Run Clear. |
