Ingredients
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2
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1
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2 - 3
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-
-
-
-
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-
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Directions
Cashew Nut Delight,Its very tasty! The more the number of delights you eat, the more you begin to love it! Its very nutritious too!,Are these pan fried or just warmed through in the heat? I think the latter. Would someone clarify? TIA!,Charishma! These were fantastic! Definitely worth the cooking time. The only problem I had was that I added too much milk. When used my heart shaped cookie cutter they came out ok…until they went into the pan; then they kind of ran into a circle shape. That’s okay though, they were delicious. I had leftover batter and the next night I did them in the oven as Mirj did. Yum! Definitely will make again, and also will try with almonds. Thanx for the suggestion to make these!
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Steps
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1
Done
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Mix Cashewnut Powder, Sugar and Cardamom Powder With Little Milk Mixed With Saffron. |
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2
Done
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Make Heart Shapes Out of the Above Dough. |
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3
Done
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Put It Between 2 Butter Papers. |
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4
Done
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Now Put All the Delights in a Frying Pan on Very Slow Flame. |
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5
Done
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After 3 Hours, Remove the Butter Paper and Enjoy the Delights! |
