Ingredients
-
2
-
3
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Bowl Combine 3 Tablespoons Oil With 2 Teaspoons Steak Seasoning or Ground Black Pepper. |
|
2
Done
|
Rub Both Steaks With the Oil/Pepper Mixture. |
|
3
Done
|
Allow the Steaks to Sit Out to Almost Room Temperature About 1-1/2 to 2 Hours. |
|
4
Done
|
Heat a Large Heavy Skillet Over Medium-High Heat. |
|
5
Done
|
Quickly Sear the Meat About 5 Seconds on Each Side; Remove from the Skillet to a Plate. |
|
6
Done
|
Add 2 Tablespoons Butter to the Hot Skillet Allow to Sizzle and Brown, Then Return the Meat to the Skillet and Fry 4-5 Minutes Per Side the Outside of the Steak Should Be Browned and Crisp. |
|
7
Done
|
Remove Steaks from the Skillet and Allow to Stand For 5 Minutes to Allow the Juice to Settle. |
