Ingredients
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10
-
2
-
1
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Slow-Cooked Salsa, Homemade salsa you can make while on the go , I made this salsa in the crock pot with all of my late season garden tomatoes It was so delicious The slow cook method is the way to go Thanks for a great recipe, Haven’t made many salsas over the years, & here in one day, I’ve made two! This salsa went well with the chips I had, including the radish & yam chips! Didn’t blend until smooth, ’cause I thought it would go well just a little chunky (& it did)! [Made & reviewed for one of the chefs I adopted in this Spring’s PAC]
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Steps
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1
Done
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Cut a Small Slit in Two Tomatoes, Insert a Garlic Clove Into Each Slit. Place Tomatoes and Onion in a Slow Cooker. |
|
2
Done
|
Cut Stem Off Jalapenos; Remove Seeds For a Mild Salsa. Place Jalapenos in the Slow Cooker. |
|
3
Done
|
Cover and Cook on High For 2 1/2 to 3 Hours or Until Vegetables Are Softened; Cool. |
|
4
Done
|
in a Blender or Food Processor, Combine the Tomato Mixture, Cilantro and Salt If Desired; Cover and Process Until Smooth. |
|
5
Done
|
Serve With Tortilla Chips. |
