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Berry Yogurt Smoothie

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Ingredients

Adjust Servings:
1 cup frozen unsweetened raspberries
1 cup frozen unsweetened blackberry
1 (8 ounce) container vanilla yogurt
1 cup 2% low-fat milk
3 tablespoons honey
1 teaspoon orange zest
1 teaspoon vanilla extract
1 pinch cinnamon

Nutritional information

296.6
Calories
62 g
Calories From Fat
6.9 g
Total Fat
4 g
Saturated Fat
24.6 mg
Cholesterol
112.7 mg
Sodium
52 g
Carbs
8 g
Dietary Fiber
43.9 g
Sugars
9.8 g
Protein
404g
Serving Size

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Berry Yogurt Smoothie

Features:
    Cuisine:

    Good! I made a couple of minor changes. Used 3/4 c vanilla Greek yogurt and 1 1/4 c milk. Reduced honey to 2T though 3T would have been good, too, and not overly sweet. Thanks for sharing the recipe!

    • 22 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Berry Yogurt Smoothie,Quick, light and very refreshing! Makes a great quick breakfast or mid-morning snack!,Good! I made a couple of minor changes. Used 3/4 c vanilla Greek yogurt and 1 1/4 c milk. Reduced honey to 2T though 3T would have been good, too, and not overly sweet. Thanks for sharing the recipe!,One of the best smoothie recipes I’ve tried in a long time. Have also made it with strawberries & blueberries in place of the raspberries and blackberries. Also I throw in a banana from time to time. I do not like bananas and the taste was wonderfully masked, so you get the nutrients w/o the taste, and it helps thicken the drink a bit. Don’t recommend going without the orange zest–it is really what sets this recipe apart and gives it a great zing!


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    Steps

    1
    Done

    Combine All Ingredients in Blender.

    2
    Done

    Blend Until Thick and Smooth, About 2 Minutes.

    3
    Done

    Pour Into 2 Large Glasses.

    4
    Done

    Serve Immediately.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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