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Fusion Avocado!

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Ingredients

Adjust Servings:
1 avocado, pitted and halved
1 teaspoon soy sauce
wasabi (optional)
pickled ginger (optional)
cilantro (optional)

Nutritional information

162.6
Calories
132 g
Calories From Fat
14.7 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
174.6 mg
Sodium
8.7 g
Carbs
6.8 g
Dietary Fiber
0.7 g
Sugars
2.3 g
Protein
103g
Serving Size

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Fusion Avocado!

Features:
    Cuisine:

    So simple and soooo delicious!

    • 22 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fusion Avocado!, Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It’ll satisfy that I WANT SUSHI need! I myself can eat one a day!, So simple and soooo delicious!, This was good! A change from my half avocado with sprinkle of salt


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    Steps

    1
    Done

    Take a Spoon Between the Meat and Skin to Loosen.

    2
    Done

    Pour 1/2 Teaspoon Soy Sauce Over Each Half of Avocado.

    3
    Done

    Scoop Out With a Spoon and Enjoy!

    4
    Done

    Using Optional Wasabi or Ginger to Taste Is a Great Healthy Option!

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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