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Fluffy Chocolate Pudding

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Ingredients

Adjust Servings:

	1 cup half-and-half cream or 1 cup milk
	1 (4 ounce) package jell-o instant chocolate pudding mix
	1/3 cup powdered sugar
	1 (8 ounce) container cool whip frozen whipped topping, thawed

Nutritional information

650

Calories

316 g

Calories From Fat

35.1 g

Total Fat

27.2 g

Saturated Fat

35.8 mg

Cholesterol

710.2 mg

Sodium

81 g

Carbs

1.6 g

Dietary Fiber

67.6 g

Sugars

5 g

Protein

624g

Serving Size

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Fluffy Chocolate Pudding

Name: Fluffy Chocolate Pudding
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 1

Features:

Cuisine:

American

I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.

25 min
Serves 3
Easy

Ingredients

Directions

Fluffy Chocolate Pudding Frosting, I haven’t tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can’t wait to try it! let me know if it is good

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Steps

1 Done	Pour the Half and Half in a Medium-Size Bowl.
2 Done	Add in the Dry Pudding Mix and Powdered Sugar (icing Sugar); Beat With a Wire Whisk For 2 Minutes.
3 Done	Gently Stir in the Cool Whip Topping.
4 Done	Spread on Cake at Once.
5 Done	Store Any Left Over Cake in Refrigerator.
6 Done	note the Frosting on the Cake Is Best Eaten the Same Day.