Ingredients
-
2
-
1/3
-
2
-
8
-
1
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Paula Deen’s Sexy Oxtails, from her autobiography – her husband’s favorite dish – that he calls Swingin’ Sirloins, What is “house seasoning”? This recipe sounds great and I would love to try it. Oxtails are in my fridge right now. I did not want to skew the average by asking the question and leaving no stars, so I rated it five stars. I believe all you of you who highly rate this. Sounds yummy!
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Steps
|
1
Done
|
Trim as Much Fat Off the Tails as You Can. |
|
2
Done
|
Season With Paula's House Seasoning [1 Part of Black Pepper Plus 1 Part of Garlic Powder to 4 Parts of Salt]. |
|
3
Done
|
Sprinkle With Soy Sauce and Cover With Sliced Onions and Bay Leaves |
|
4
Done
|
Cover With 1 Cup Water. |
|
5
Done
|
Cover the Dish With Foil. |
|
6
Done
|
Bake For About 3 Hours at 325 Degrees. |
|
7
Done
|
Serve on Top of Buttered Rice. |
