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Bananas With Coconut Milk Gluten Free

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Ingredients

Adjust Servings:
2 bananas, sliced
1/4 cup organic coconut milk (pretty thick consistency)
4 tablespoons maple syrup (or to taste) or 4 tablespoons local liquid honey (or to taste)
ground cinnamon (optional)

Nutritional information

341.1
Calories
58 g
Calories From Fat
6.5 g
Total Fat
5.9 g
Saturated Fat
0 mg
Cholesterol
19.3 mg
Sodium
73.5 g
Carbs
3.1 g
Dietary Fiber
57.7 g
Sugars
1.7 g
Protein
186 g
Serving Size

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Bananas With Coconut Milk Gluten Free

Features:
    Cuisine:

    Sounds like breakfast for people on the go

    • 23 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bananas With Coconut Milk (Gluten Free),I love this for breakfast alone or tasty as a topping on Recipe #342995. It was made up when I was craving a snack. The next morning I wanted something different to please DH so I put it over pancakes. Using the honey option to be more traditional this would end a curry meal nicely. You could also shake on some cinnamon if you like. Yummy!,Sounds like breakfast for people on the go


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    Steps

    1
    Done

    Separate Sliced Bananas Into Two Bowls.

    2
    Done

    Make Sure to Shake the Coconut Milk Can Before Opening.

    3
    Done

    Pour Coconut Milk Over the Fruit.

    4
    Done

    Drizzle With Half the Maple Syrup or Honey Onto Each Serving.

    5
    Done

    Chill If Wished.

    6
    Done

    Enjoy!

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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