Ingredients
-
150
-
1
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Pudina Ki Chutney, Pudina lovers – Enjoy!, Great recipe for combination of flavors, but I’ve prob that ingredients are listed in ounces (mint) rather than cup measurements Not every kitchen has a scale!, I’m not a huge mint fan and hesitated before blending a batch of this up I found out, however, that the balance of mint/mango and lime in this recipe is a fabulous blend of freshness with sweet/sour pizazz It’s great partnered with a coconut chutney Thank you, Charishma!
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Steps
|
1
Done
|
Wash Mint Leaves and Combine All the Ingredients in an Electric Blender. |
|
2
Done
|
Add 1 Tbsp Water. |
|
3
Done
|
Run Mixer at Speed at Speed 1 For 20 Seconds. |
|
4
Done
|
Switch Off. |
|
5
Done
|
Push the Chutney Down With a Rubber Spatula. |
|
6
Done
|
Again Run Mixer at Speed 3 For 1 Minute. |
|
7
Done
|
Empty the Paste Into a Glass Bowl. |
|
8
Done
|
Variations: Dahi-Pudina Chutney- Add 2 Tbsps of Yoghurt to the Chutney Paste Just Before Serving. |
|
9
Done
|
Lasan-Pudina Chutney- Add 4 Cloves of Garlic Instead of Onion While Grinding. |
