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Blueberry Cherry Cheesecake

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Ingredients

Adjust Servings:
2 cups blueberries (fresh or frozen)
1 1/2 cups low-fat milk (2% fat)
1/2 cup cherries (fresh or frozen)
2 ounces low-fat cream cheese
3 ice cubes (only if using fresh fruits)

Nutritional information

256.1
Calories
80 g
Calories From Fat
9 g
Total Fat
5.4 g
Saturated Fat
30.7 mg
Cholesterol
195.7 mg
Sodium
36.8 g
Carbs
4.2 g
Dietary Fiber
28.6 g
Sugars
10.4 g
Protein
430g
Serving Size

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Blueberry Cherry Cheesecake

Features:
    Cuisine:

    Delish! used almond milk and thoroughly enjoyed this smoothie! Thanks Syd! Made for the Sweet Traditions game-May 2010.

    • 24 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Cherry Cheesecake Smoothie,This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.,Delish! used almond milk and thoroughly enjoyed this smoothie! Thanks Syd! Made for the Sweet Traditions game-May 2010.,My son and I enjoyed this for breakfast (we are on a smoothie kick!) used frozen berries so I didn’t add the ice cubes. We both enjoyed this.


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    Steps

    1
    Done

    Combine Berries, Milk, Cherries & Cream Cheese in a Blender Process Until Smooth. Then, Only If Fresh Fruit Was Used, Add 3 Ice Cubes & Again Process Until Smooth.

    2
    Done

    Pour Into 2 Glasses & Enjoy!

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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