Ingredients
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4 - 5
-
2
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Garlic Ginger Chicken Marinade!, I made this marinade up about a month ago Since then, my SO and I have been craving it so much, we’ve made it at least 6 times Throw in a half tsp of red pepper for a spicier dish , Loved final product, but I felt that the instructions were a bit confusing I wasn’t sure whether the recipe called for curry powder or curry paste and adding mushrooms sounded a bit weird for a marinade I choose curry paste with chicken thighs, skinned and de-fatted Served with freshly picked corn on the cob this made up a wonderful easy meal, I tried this marinade last night and yum !! I don’t like curry so I added a tsp of red pepper flakes for some more zing threw everything into a plastic baggy with the chicken and let it marinate for an hour then pan fried the chicken! Wow great taste lots of garlic and ginger flavour ! I’ll definitely make this one again !
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Steps
|
1
Done
|
Mix All Ingredients in Food Processor Until a Little Chunky. |
|
2
Done
|
Rub Over Baked Chicken, on Chicken Drumsticks, Any Chicken. |
|
3
Done
|
Enjoy! |
