Ingredients
-
2
-
1/4
-
1/2
-
1/4
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
South American Guacamole, Best made as close to serving as possible For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole Recipe easily doubles for a larger serving , I made this recipe exactly as written and ended up with a hearty, very flavorful guacamole The heat from the jalapeno and hot sauce was perfect I will definitely be making this again Recipenapped for June 2011 Aus/NZ Swap
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Steps
1
Done
|
Cut Avocado in Large Chunks and Mash Coarsely in Large Bowl With a Fork. |
2
Done
|
Add Remaining Ingredients and Blend Gently; Leaving Some Small Chunks Is Fine. |
3
Done
|
Taste and Adjust Seasoning With More Pepper Sauce, Salt and Pepper If Desired. |