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Gibson House Asian Salad Dressing

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Ingredients

Adjust Servings:
1/2 cup rice vinegar
1/2 - 2/3 cup parsley
1 green onion, coursely chopped
2 teaspoons ginger, root peeled and grated
2 1/2 tablespoons brown sugar
1/8 teaspoon salt
1 cup oil (use all canola or up to half olive oil)

Nutritional information

1390.6
Calories
1310 g
Calories From Fat
145.6 g
Total Fat
18.9 g
Saturated Fat
0 mg
Cholesterol
213.7 mg
Sodium
26.3 g
Carbs
1.3 g
Dietary Fiber
22.8 g
Sugars
1 g
Protein
352g
Serving Size

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Gibson House Asian Salad Dressing

Features:
    Cuisine:

    The Gibson House was a well known restaraunt in the Bay area of CA in the 60's & 70's. The chef who created it said it was good on everything except strawberries!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Gibson House Asian Salad Dressing, The Gibson House was a well known restaraunt in the Bay area of CA in the 60’s & 70’s The chef who created it said it was good on everything except strawberries!, Very good dressing to accompany my Asian Chicken Salad! Thanks for Posting Made for Culinary Quest 2016, Japan (Stacy G)


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    Steps

    1
    Done

    Put All Ingredients in a Blender, Blend on High 1-2 Minutes, Enjoy This Frothy Green Dressing Which Will Keep Up to 3 Weeks in the Fridge.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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