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Coconut Mango Smoothie

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Ingredients

Adjust Servings:
6 ounces mango pulp, cut into pieces (175gr)
8 fluid ounces coconut milk (240ml)
3 fluid ounces 2% greek yogurt (90ml)
2 - 4 tablespoons honey, to taste
2 - 4 ice cubes, crushed
1/2 lime, juice of

Nutritional information

385.8
Calories
235 g
Calories From Fat
26.1 g
Total Fat
22.8 g
Saturated Fat
0 mg
Cholesterol
18.7 mg
Sodium
42.3 g
Carbs
2.3 g
Dietary Fiber
36.3 g
Sugars
3.7 g
Protein
311g
Serving Size

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Coconut Mango Smoothie

Features:
    Cuisine:

    used one cup of frozen mango and 1/4 cup of frozen pineapple. Absolutely wonderful

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Coconut Mango Smoothie, A smoothie with 2 of my favourite flavours , used one cup of frozen mango and 1/4 cup of frozen pineapple Absolutely wonderful, really good good breakfast drink used frozen mango instead of ice cakepops on parade s/a leg of tour


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    Steps

    1
    Done

    Place All of the Ingredients in Blender and Blend Until Smooth.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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