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Chicken Breast
Cold Curried Chicken Salad With

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Ingredients

Adjust Servings:

	2 cups cooked chicken breasts, cubed
	1/2 cup celery, finely chopped
	1 cup apple, chopped
	1 teaspoon fresh grated gingerroot
	1 teaspoon curry powder
	1/8 teaspoon cayenne pepper
	1/3 cup low-fat mayonnaise
	3 tablespoons cranberry-orange relish (bottled on shelf or fresh in deli section)
	2 cups mixed baby greens

Nutritional information

316.2

Calories

100 g

Calories From Fat

11.2 g

Total Fat

3.1 g

Saturated Fat

117.6 mg

Cholesterol

120.9 mg

Sodium

10.2 g

Carbs

2.3 g

Dietary Fiber

7 g

Sugars

42.2 g

Protein

229g

Serving Size

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Cold Curried Chicken Salad With

Name: Cold Curried Chicken Salad With
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1; : 1/8; : 1/3; : 3; : 2

Features:

Cuisine:

American

From Shape magazine.

25 min
Serves 2
Easy

Ingredients

Directions

Cold Curried Chicken Salad With Cranberries, From Shape magazine

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Steps

1 Done	In a Large Bowl, Combine All Ingredients Except the Greens.
2 Done	Toss Well, Cover, and Chill For 15 Minutes (or Make the Day Before).
3 Done	Divide Chicken Salad in Half and Place Each Serving on Top of Mixed Greens.