Ingredients
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100
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1
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Directions
Whipped Cottage Cheese, So simple! I’m eating cottage cheese as a sub for regular cheese This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat , My yogurt went wrong so I ended up with rather rubbery ricotta/curds – Googled for ideas of how to make it tasty and hit this! Used a stick blender and added a few drops of distilled vinegar to give it a slight tang, incredibly easy and really delicious Thanks for posting!, So simple! I’m eating cottage cheese as a sub for regular cheese This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat
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Steps
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1
Done
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Place the Cheese in a Food Processor or Blender, use a Magic Bullet Blender For This. |
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2
Done
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Blitz Until All the Curds Are Broken Up and the Mixture Appears Smooth. |
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3
Done
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Place in a Bowl and Garnish With Black Pepper. |
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4
Done
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Note Once Made You Can Add Any Flavourings You Want Spices, Vegetables Prawns Etc. |
