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Easy Egg Drop Soup

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Ingredients

Adjust Servings:

	14 ounces chicken broth, 1 can
	2 eggs
	1 teaspoon cornstarch (optional)
	salt (optional) or onion salt (optional)
	1 green onion, chopped

Nutritional information

108.1

Calories

53 g

Calories From Fat

6 g

Total Fat

1.9 g

Saturated Fat

186 mg

Cholesterol

725.5 mg

Sodium

1.7 g

Carbs

0.2 g

Dietary Fiber

1 g

Sugars

10.7 g

Protein

272 g

Serving Size

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Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 14; : 2; : 1; : 1

Features:

Cuisine:

American

This reminded me of my favorite soup from the local Chinese restaurant. It was so good and it couldn't be easier to make. I would definitely make it again.

25 min
Serves 2
Easy

Ingredients

Directions

Easy Egg Drop Soup,Easy and yummy. Perfect for sick tummies.,This reminded me of my favorite soup from the local Chinese restaurant. It was so good and it couldn’t be easier to make. I would definitely make it again.

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Steps

1 Done	Heat Broth in Saucepan to Boiling.
2 Done	Meanwhile, Whisk the Eggs Well. You Can Add the Cornstarch to Help Keep the Eggs in Larger Lumps in the Soup.
3 Done	Remove Pan from Heat Once Broth Is Boiling.
4 Done	Gently Stir in Eggs. the More You Stir the Smaller the Egg 'drops' Will Be.
5 Done	Taste. Add Salt If Desired. Onion Salt Is Really Yummy Here!
6 Done	Garnish With Chopped Green Onion.
7 Done	Note: For Sick Tummies Try Adding a Little Lemon Juice and Leave Out the Salt and Onion. This Was the Only Thing My Daddy Could Eat When Going Through Chemo.