Ingredients
-
1
-
3/4
-
1/2
-
1/2
-
1/4
-
2
-
1
-
2
-
4
-
2
-
-
-
-
-
Directions
Great Chicken Marinade, This was my grandfather’s recipe, and has been a family favorite for years The flavor is fabulous! I failed to include crushed garlic in the recipe, since it is not written in the original, but I often crush 3-4 garlic cloves into the marinade The chicken is great either way, but we are garlic lovers (Let me also encourage you NOT to try this if you do not want to experience the punch that the vinegar brings to the final result ) Sonja Missita Sep 10, 2001, I thought the egg was a very strange concept, but used it anyway I still can’t claim to understand it However, after marinating for nearly 48 hours, the flavor did permeate the meat, not just the skin (a common complaint that my husband always has about chicken) I had to broil because I was out of grill gas, but it still turned out great The first couple of bites seemed a bit too salty, but as I ate, I changed my mind I did decide to use the garlic I will probably be making this again , used chicken tenderloin, so i cut the marinade time to 4 hours I was pleasantly surprised at how flavorful and tender this made the chicken
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Steps
|
1
Done
|
Whisk/Mix All Ingredients Together in a Glass Bowl Until Well Blended. |
|
2
Done
|
Pour Marinade Over Chicken to Cover. |
|
3
Done
|
Refrigerate For Up to 8 Hours. |
