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Five-Minute Chocolate Mug Cake

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Ingredients

Adjust Servings:
4 tablespoons flour
4 tablespoons cocoa powder (milo)
4 tablespoons sugar
1 beaten egg
3 tablespoons milk
4 tablespoons oil
semi-sweet chocolate chips (optional)

Nutritional information

469.9
Calories
288 g
Calories From Fat
32 g
Total Fat
5.7 g
Saturated Fat
96.2 mg
Cholesterol
49.5 mg
Sodium
44.6 g
Carbs
4 g
Dietary Fiber
25.5 g
Sugars
7.6 g
Protein
126g
Serving Size

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Five-Minute Chocolate Mug Cake

Features:
    Cuisine:

    mine turned out really dry ???? im a but devastated to be honest and i did it only at 2 min 20 sec

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Five-Minute Chocolate Mug Cake, This is a no-cook recipe, all you need is a mug, a couple of ingredients, and a microwave Voila!, mine turned out really dry ???? im a but devastated to be honest and i did it only at 2 min 20 sec, I did it at 2mins and 30seconds and it was perfect! I actually added few more spoons of Milo and instead of 1 whole egg I added 2 egg yolks It was so moist ?? Will do this again, but I’ll try through oven next time Great recipe!


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    Steps

    1
    Done

    1. Spray Your Microwavable Mug With a Non-Stick Spray.

    2
    Done

    2. Mix These Ingredients in Your Mug: 4 Tbs. of Flour, 4 Tbs. of Chocolate Powder (used Milo), 4 Tbs. of Sugar (or Add More If You Want to Have Diabetes), 1 Egg, 3 Tbs. of Milk, 3 Tbs. of Oil (add Semi Sweet Chocolate Chips If You Like).

    3
    Done

    3. Microwave For 3 Minutes on High.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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